Whether you work for a restaurant, hotel, resort, or start your own personal chef or home-based catering business, you’ll enjoy the excitement, variety, and money this industry has to offer. Society has shifted towards a culture of eating out. Restaurants and hotel facilities both locally and globally demand competent cooking and catering professionals. This is a profession that will always exist and grow. People will always need to eat out or have catering provided at limitless events and occasions.
Graduating from a Cooking and Catering Course will position you for an industry and profession which has consistently grown each year since 1998. The latest government statistics forecast a similar growth into the future which is a sound indication (Department of Education, Employment and Workplace Relations).